In my life as a journalist, I have tried many restaurants, met many chefs, tasted creative, traditional and innovative recipes: each one has passed on to me a piece of their knowledge, from the properties of foods to the latest cooking techniques. Now, my philosophy is based on enhancing and respecting the original taste of food, using as few ingredients as possible. At Agriturismo Poggio del Gallo, our goal is to offer our guests a wide selection of high-quality, safe and healthy homemade foods.
A new challenge has begun..